Description
Sunflower honey has a golden yellow color, a unique, slightly sour taste, a slightly aromatic smell reminiscent of sunflower fruit. Our bees collect sunflower honey from the fields around Kikinda in the period from the beginning of July to the middle of August.
The content of fructose compared to glucose is higher, so it crystallizes quickly (in 3-4 weeks).
In addition to the general strengthening of the organism, the beneficial effects of sunflower honey are:
– for prostate disease,
– for colds, fever and anti-inflammation,
– to reduce cholesterol,
– to reduce cramps,
– contains a lot of antioxidants and vitamin E, etc.
It is recommended for people who have a lack of stomach acid, because it has a high acidic chemical composition, the pH value is between 4.5-3.6. Not recommended for people with excess bile acid.
Consumption is independent with a spoon (women 1-2 spoons, men up to 3 spoons per day), in teas, on bread, pancakes and is suitable for baking, for making cakes.
Keep at room temperature up to 23-25 degrees.
